Certificate in Hospitality Management
- Certification Courses, Hospitality and Tourism Courses
- 372 (Registered)
Program Overview
Hospitality management is continuously evolving, and a certificate in hospitality management empowers you to leverage emerging market opportunities and adapt to shifting industry trends.
The Certificate in Hospitality Management, designed by Skillschool, is a comprehensive 6-month online program to provide participants with a deep understanding of the hospitality industry. It offers a comprehensive education that aligns with current industry trends, preparing students to take on hospitality roles and drive innovation in the industry.
The program is a blend of conceptual understanding integrated with practical insights, ensuring that learners are better prepared to meet the demands of the industry. Through interactive sessions, case studies, and real-world projects, participants will explore various facets of hospitality management, from operations to marketing and leadership.
This program is ideal for individuals looking to enter the hospitality industry, career transitioners, or those already working in the field who wish to enhance their competency levels.
Course Duration: 6 Months
1 Months Study at BCCM CAMPUS: Your Path to a Hospitality Career.
5 Months On-the-Job Training at La Pino’z with Rs. 7500/- stipend, Rs. 2500/- for meal and sharing accommodations.
After training, you will be placed in LaPino’z and receive a salary between Rs. 17000/— and Rs. 25,000/— plus sharing accommodations.
Industry-experienced trainers: Experts with years of experience in hospitality industry as mentors
Industry-Based Curriculum: We focus on bridging the gap between real-world experiences and academic knowledge. This is why we have designed our curriculum so that students can excel in real life once they get a Certification in the hospitality sector.
Career-focused program with 100% placement assistance, ensuring students secure roles in leading hospitality establishments.
Eligibility Criteria:-
Education: 10th or 12th Pass
Age: Minimum 18 years
Minimum Marks: Good academic records with a minimum of 50% Marks.
English Proficiency: Mandatory
Program Overview
Step into the vibrant world of hospitality with our Certificate in Hospitality Management— a career-oriented program for professionals seeking core competencies and industry insight essential for achieving excellence. This course combines foundational concepts and on-field experience through various areas of hotel operations, customer care, front office administration, food and beverages services and supervision of the housekeeping area.
Important topics include Hospitality Principles, Service Excellence, Kitchen Operations, Culinary Skills and Menu Planning. You’ll also gain insights into global hospitality trends and soft skills like communication and cultural sensitivity.
During the program, you will develop skills such as customer handling, teamwork coordination, problem-solving in operations, and customization of services vital for success in guest-centric environments.
The course is an ideal opportunity for potential professionals or those looking to upskill, as it opens doors to work in hotels, resorts, cruise lines, travel agencies or event companies.
Course Delivery Partner
British Columbia College of Management
Industry Partner
LaPinoz Pizza
Why Choose Our program:
The hospitality industry is a cornerstone of the global economy, contributing significantly to employment and GDP. According to a report published by The Business Research Company, the global hospitality market was valued at approximately $4.5 trillion in 2023 and is expected to grow at a CAGR of 5.5% by 2028. In India, the hospitality industry is one of the largest employment generators, with the sector expected to create around 9 million jobs by 2025.
Moreover, the market size of the Indian hospitality industry is projected to reach $31.01 billion by 2029, at a CAGR of 4.73% between 2024-29. This growth is driven by an increase in travel and tourism, both domestically and internationally, as well as a rising demand for quality services in hotels, resorts, and other hospitality-related businesses.
Skillschool’s Certificate in Hospitality Management prepares you with the competencies to excel in this vibrant industry. By leveraging your inherent capabilities and industry knowledge, you will be poised to shape the future of hospitality, paving the way for a career that reflects your unique aspirations and strengths. With a focus on practical application and industry-relevant insights, this program prepares you to make a significant impact in the hospitality world and beyond.
Choosing the Certificate Course in Hospitality Management is the wisest choice for individuals who want to make an exceptional career in the hospitality industry. This program covers all the topics that help students learn the important aspects of Hospitality management.
- Expert-Led Training:- Learn from professional personnel with real-world industry experience.
- Best Kitchen Facilities:- Students get to train in fully equipped kitchens during this program.
- Real-world exposure: Gain expertise in hotel operations, customer service, front office, F&B services, and housekeeping.
- Exposure to Global Cuisines:- Learn international, regional, and modern culinary trends.
- Career-Focused Curriculum:- Develop skills in teamwork, leadership, and kitchen management.
- Live Kitchen Simulations:- Gain hands-on experience in a real-time kitchen environment.
- Business & Cost Control Training:- Learn inventory management, portion control, and food costing.
- Strong Industry Connections:- Internship and placement support with top hospitality brands.
The Certificate Program offers students a path to thrive in the hospitality industry.
Course Content
The hospitality certification program has been carefully structured by Skillschool covering all essential ingredients of hospitality management. The curriculum integrates topics that are relevant and up-to-date with the latest industry trends, ensuring that graduates are ready to thrive in a rapidly evolving environment.
Module 1: Introduction to Food Production
Importance of food production, kitchen layouts, culinary terminology, knife skills, food handling, cooking methods
Module 2: Culinary Foundations & Techniques
Stocks, soups, sauces, meat butchery, seafood preparation, baking, pastry fundamentals, international cuisines
Module 3: Menu Planning & Cost Control
Guest preferences, menu design, inventory management, portion control, food costing, nutritional analysis
Module 4: Kitchen Operations & Management
Kitchen hygiene, and equipment maintenance.
Module 5: Advanced Culinary Skills & Specialization
Fine dining techniques, and modern culinary trends
Module 6: Industry Training
Hands-on training in LaPinoz Pizza kitchen, real-world application of culinary skills, teamwork, problem-solving.
Course FAQs
Everything about the Course and the Job opportunities after course completion!
The duration of the Certificate in Hospitality Management course offered by SkillSchool is 6 months. This course includes 1 month of on-campus study at BCCM (British Columbia College of Management), followed by 5 months of internship at LaPino’z Pizza.
During the 5-month internship period at LaPino’z Pizza, students will get a stipend of ₹7,500 and ₹2,500 for food and accommodation.
This course generally includes hands-on training in areas such as front office operations, housekeeping, food and beverage services and customer relations.
The hospitality industry offers diverse opportunities both locally and internationally. Graduates can pursue careers as front office executives, event coordinators, travel consultants or food and beverage executives.
This course is instructed by industry experts with years of experience in hotel and hospitality management, making sure that the learners receive invaluable insights and applied knowledge.
Graduates are eligible to work in different positions in the hospitality industry. You can work in hotel management, event management, front desk, food and beverage services and so on. You can also secure jobs in world-class restaurants, hotels and resorts.
Eligibility typically includes a minimum educational qualification such as:
- Education: 10th or 12th
- Age: Should be minimum 18 years
- Minimum Marks: Good academic record with atleast 50% marks.
- English Proficiency: Mandatory
The mode of delivery for this program is on-campus at BCCM for 1 month and the remaining 5 months you will spend on training at LaPino’z Pizza.
Students will be provided help in clearing the process of placement in various hospitality and elite restaurants. You could earn anything between ₹17000 – ₹25000 as salary including free meals and lodging.
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